Processing

At Rough Creek Taxidermy, we take pride in the quality of our services. The amount of meat that can be processed is based on the condition of your animal upon delivery. Any bloodshot meat will be disposed of because we feel it isn’t edible. When you drop off your deer, your name and tag number stay with your deer during the entire process. Each deer is processed one at a time. We reserve the right to trim all damaged meat from your deer. There is a certain sense of pride in eating a deer that you harvested, so we make sure the meat from the deer you shot is returned to you. If we would not serve it to our family, we will not serve it to yours! For more information and pricing see below.

Basic Processing Pricing

Prices include Skinning, Quartering, Deboning, and Custom Cuts.

Whitetail Buck/Doe: $125/$95

Axis Buck/Doe: $150/$95

Mule Deer: $150

Sika Buck/Doe: $125/$95

Nilgai: $350

Oryx/Gemsbok: $200

Addax: $175

Elk: $350

Red Stag: $300

Blackbuck: $100

Buffalo/Water Buffalo: $600

Aoudad: $200

Fallow: $125

Pere David: $300

Hogs: $125

Other Charges:

Gutting Fee: $50.00

Caping off the head: $95.00 (+)

Storage (per day): $15.00

Skin & Quarter: $65.00 (+)

RUSH FEE (if available): $35.00