Processing
At Rough Creek Taxidermy, we take pride in the quality of our services. The amount of meat that can be processed is based on the condition of your animal upon delivery. Any bloodshot meat will be disposed of because we feel it isn’t edible. When you drop off your deer, your name and tag number stay with your deer during the entire process. Each deer is processed one at a time. We reserve the right to trim all damaged meat from your deer. There is a certain sense of pride in eating a deer that you harvested, so we make sure the meat from the deer you shot is returned to you. If we would not serve it to our family, we will not serve it to yours! For more information and pricing see below.
Basic Processing Pricing
Prices include Skinning, Quartering, Deboning, and Custom Cuts.
Whitetail Buck/Doe: $125/$95
Axis Buck/Doe: $150/$95
Mule Deer: $150
Sika Buck/Doe: $125/$95
Nilgai: $350
Oryx/Gemsbok: $200
Addax: $175
Elk: $350
Red Stag: $300
Blackbuck: $100
Buffalo/Water Buffalo: $600
Aoudad: $200
Fallow: $125
Pere David: $300
Hogs: $125
Other Charges:
Gutting Fee: $50.00
Caping off the head: $95.00 (+)
Storage (per day): $15.00
Skin & Quarter: $65.00 (+)
RUSH FEE (if available): $35.00